From our kitchen
Food that tastes
Food that tastes
like where you live
We cook the way you'd want to be cooked for — slowly, generously, and with whatever the season is handing us.
Harvest Moon started as a tiny supper club run out of a borrowed kitchen. A decade on, we're still chasing the same thing: a room where neighbours become regulars and a plate of braised short rib makes a Tuesday feel like an occasion. The menu shifts with the markets, the wine list leans natural and a little wild, and the bread is always warm.
Sourced within the valley
We buy direct from twelve nearby farms, a fisher in Steveston, and a baker two doors down.
A neighbourhood table
Forty-two seats, one long communal bench, and a wine bar built for lingering past last call.
Nothing goes to waste
Trim becomes stock, bruised fruit becomes the cocktail shrub, and the scraps feed the farm's pigs.
12Local farm partners
42Seats by candlelight
~30kmAverage ingredient radius